Extra Virgin Olive Oil flavoured with Garlic, Chilli Peppers and Parsley from Sicily – 0.25lt

Sicilian parsley, Sicilian garlic, Sicilian chilli peppers: typical ingredients of Sicilian cuisine

Extra virgin olive oil flavoured with garlic, Sicilian chillies and parsley is enriched with three typical Sicilian ingredients: Sicilian parsley, Sicilian garlic and Sicilian chillies. These ingredients give the oil a unique flavour and intense aroma.

Sicilian parsley is known for its fresh and aromatic flavour, and is often used in Mediterranean cuisine to flavour fish and meat dishes. Sicilian garlic is famous for its intense and aromatic flavour, and is used in many Italian dishes. The Sicilian chillies give the oil a spicy and savoury touch, making it perfect for seasoning pasta dishes, pizza and meat.

Uses of extra virgin olive oil flavoured with garlic, chilli peppers and parsley from Sicily

Extra virgin olive oil flavoured with garlic, chillies and parsley from Sicily is perfect for enriching the flavour of many Italian dishes. You can use it to season pasta, pizza or bruschetta, to season cooked or raw vegetables, to marinate meat or fish, to season pulses and much more.

Extra virgin olive oil flavoured with garlic, chilli peppers and parsley from Sicily is a versatile product with an intense flavour, allowing you to create tasty and original dishes. Try it and discover the unique taste of extra virgin olive oil

Ingredients: Extra Virgin Olive Oil ‘Diliberto’, garlic 4%, chilli pepper 2%, parsley 1%.
Production area: Central Sicily – Caltanissetta
Appearance: olive oil with garlic, chilli and parsley
Taste: Ideal for preparing the classic ‘Garlic, oil and chilli’ pasta recipe. Also excellent on hot bread and bruschetta, on sauces, and on all Mediterranean dishes.
Format: 0.25 litre Elegance bottle.
Expiry date: 24 months