A great Italian classic, ready to add flavor to your pasta dishes. Santoro’s Garlic, Oil and Chili Pepper Seasoning has an intense, spicy flavor; you can use it as is, or make it the base of your sauces.

WARNINGS: We always encourage you to check all the information on the product before consuming or using it. Lot and minimum shelf life information, will be provided at the time of purchase.

3,99 

-27%

Out of stock

A great Italian classic, ready to add flavor to your pasta dishes. Santoro’s Garlic, Oil and Chili Pepper Seasoning has an intense, spicy flavor; you can use it as is, or make it the base of your sauces.
Ingredients: Garlic 45%, sunflower seed oil 40%, chili 13%, salt, vinegar, parsley.
Net weight: 180g
Servings: 2 servings

Mode of storage: Store out of direct light and away from heat sources. After opening, store in the refrigerator and consume within 15 days.

Simple recipe, intense flavor: Garlic, oil and chili pepper are the three ingredients behind one of the most popular pasta sauces. A very simple recipe, yet always appreciated for its intense flavor. We chose to add a pinch of parsley.

Also tasty on flatbreads and bruschetta: Want to prepare your own personal sauce recipe in just a few steps? Santoro’s Garlic, Oil, and Chili Pepper Seasoning helps give you the intense flavor you’re looking for, quickly and easily. And if you want to try something really tasty, try it on focaccia or on a bruschetta.

MAKE YOUR DISH UNIQUE

Notes of freshness thanks to parsley: Spaghetti aglio, olio e peperoncino is a poor dish, prepared when there is nothing left in the pantry but flavorings. This does not prevent you from enriching it with some personal touches, without compromising the spirit of the recipe. After combining Santoro’s ready-made sauce with pasta drained al dente, you can add notes of freshness with a bit of chopped parsley.

Aglio Peperoncino
Aglio Peperoncino

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