Discover the goodness of ancient Sicilian grains with Russello flour and Trapani busiate!
Russello ancient grain flour: a Sicilian delicacy
Russello ancient grain flour is a typical Sicilian product with unique organoleptic properties. This type of flour, made from grains grown in Sicily, has an intense flavor and fragrance reminiscent of the countryside of yesteryear. Because of its high digestibility and low gluten content, Russello flour is perfect for making bread, pizza, and cakes with an authentic, wholesome flavor.
Russello’s Busiate Trapanesi: a typical Sicilian dish
Russello’s busiate trapanesi is a typical Sicilian dish, ideal for those who want to savor the authentic flavors of tradition. The pasta, made with Russello’s ancient grain flour, has an elongated shape and a porous texture, perfect for retaining sauce and seasonings. Their preparation is simple, just cook them in salted water and season with Trapanese sauce, seasonal vegetables, or a simple drizzle of extra virgin olive oil. Choose Russello’s busiate trapanesi to bring all the taste of Sicilian tradition to the table!