The Agrisicilia team
Ingredients
Tart ingredients
500 g of Timilia flour or 1
250 g of cold butter cut into small pieces
150 g of cane sugar
3 of eggs
1 teaspoon baking powder
1/2 grated lemon
1/2 vanilla pod the seeds
1 pinch of salt
Tart filling ingredients:
300 g of orange jam
2/3 thinly sliced apples
1 lemon juice only
You think of a dessert with jam and the thought runs to the tart, a classic dessert that has always accompanied us and the memory of grandmother’s and mother’s good tarts comes back and this tart that we present to you for the characteristics of the pastry prepared with Timilia flour, an ancient Sicilian grain, it has the characteristics of the slightly rustic shortcrust pastry of the past.
We wanted to stuff Agrisicilia blood orange marmalade, freshly picked and transformed oranges to arrive on our tables with all the taste and aroma of oranges just detached from the branch, to complete and garnish the tart many slices of apples that remain crunchy to savor the fresh and genuine taste of fruit
Instructions
Preparation in planetarium
1. Put the cold butter into small pieces and the flour in the bowl and start the preparation with the leaf, add the sugar after a few moments, the eggs in succession, making sure they are absorbed before adding the others. Add the flavourings, salt and yeast.
2. The pastry is soft, finish the dough and after closing with plastic wrap, store in the refrigerator for a few hours.
Forming
1. It is essential to use a pan with an opening edge or with a removable bottom because it will not be possible to turn it upside down to remove it from the pan, unless you use parchment paper protruding from the sides in order to take out the very cold tart.
2. The pastry is sufficient for a tart with a 24 pan with grill. In the case of this tart you will use half of it.
3. Roll out the cold pastry between two sheets of parchment paper dusted with flour, place the shape of the pan we will use on top and cut the bottom, then place the pan and prick. Roll out the pastry and cut the edges to a height of 4 cm and place in the pan by placing the side close to the base and place on the side of the pan.
4. Pour in the Agrisicilia blood orange marmalade, then place the slices of apples previously cut and sprinkled with lemon to prevent them from turning black.
Baking
Bake in a hot static oven at 180° for about thirty minutes, the pastry must be golden brown.
Final result
