The Agrisicilia team
Ingredients
150 g of 00 flour
150 g of buckwheat flour
100 g of cane sugar
1 whole egg
1 yolk
150 g of butter
1 pinch of salt
1 lemon to grate
1 teaspoon baking powder
Sweet tarts with buckwheat flour pastry, ancient and rustic flavors that go well with our extra plum jam,
excellent for breakfast, or as a dessert after a meal.
From the simple preparation, and the sublime taste!
Check out the recipe
Instructions
Shortbread preparation with bimby buckwheat
1. Put all the ingredients in the mixing bowl and work for 90 sec. vel spike.
2. Finish the pastry on the work surface lightly sprinkled with flour or rice, compact and keep for a few hours in the refrigerator before using
Shortbread preparation with buckwheat in the planetary mixer
1. Put the butter and sugar into the bowl of the planetary mixer, working with the leaf, then add the egg, the yolk and lastly the flour with salt, flavorings and baking powder.
2. Finish the pastry on the work surface lightly sprinkled with flour or rice, compact and keep for a few hours in the refrigerator before using
Forming
1. Roll out the pastry to about 7 mm, cup it and lay it on the bottom of the ring on a micro-perforated mat, then cut out the edges and join the base and edges with your fingertip, fill with Agrisicilia plum jam and bake at 200° in a static oven for about 20 minutes
2. Thinly slice the plums or prunes and arrange them on the cold tarts and decorate with chopped pistachios
3. Instead, you can simplify your life and prepare the classic jam tart that is no less good and delicious
Final result
