The Agrisicilia team

Ingredients

- 400 g of shortcrust pastry (here the recipe)
- 400 g of shortcrust pastry (here the recipe)

to taste powdered sugar

Share this recipe!

Delicate soft shortcrust biscuits with a jam in the center that makes them even more delicious.

Simple to prepare, they are excellent dessert pastries and for any moment that requires extreme sweetness.

Today to fill these biscuits I used pear and ginger jam and peach and mango jam, two incredible and captivating flavors.

Instructions

Bake in a hot oven at 180° C for about 25 minutes, always depending on your oven. Remove from the oven, let it cool and serve.
Our Tart with scented and delicious lemon jam is ready.

Final result