The Agrisicilia team

Ingredients

300 g of flour
80 g of icing sugar
1 whole egg
1 yolk
130 g of cold butter cut into pieces
1 pinch of salt
½ grated lemon
to taste of bitter orange marmalade from Sicily Agrisicilia

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If we talk about Christmas, we talk about religion, but also about traditions, family, typical sweets, joy and gifts and last but not least about biscuits!

Many biscuits to offer to friends and relatives or to make a small and delicious gift and we know it well that “appetizing” gifts are always so much pleasure even more if they have a delicious filling of bitter orange marmalade with an amazing aroma and taste that captivates and involves by slightly dampening the sweetness of the pastry.

Bitter oranges, but not only for these biscuits that we can fill with the many flavors that Agrisicilia offers in its shop and we could give the biscuits away with a delicate note with the recipe and the jams in a beautiful Christmas box.

We just have to wish you a Merry Christmas in our company

Instructions

1. Add the sugar and pulverize 10 sec. speed 7

2. Add all the ingredients, mix at spiga speed for 2 minutes

3. Take the shortcrust pastry and finish it on the work surface, cover with plastic wrap and keep in the fridge for about thirty minutes

4. After resting in the fridge, roll out the pastry between two sheets of parchment paper lightly dusted with flour and cup with a 6 cm pastry cutter, place a teaspoon of orange marmalade in the center and close by squeezing the center of the two sides, place in pan and after having prepared them all, let them rest in the fridge for at least thirty minutes before cooking

5. Bake the biscuits at 180° for about 15 minutes, remove them from the oven and once cold sprinkle with icing sugar

Final result