The Agrisicilia team
Ingredients
3 whole eggs
170 g of sugar
100 g of seed oil
300 g of 00 flour
16 g of baking powder
1 teaspoon of vanilla extract
1 pinch of salt
200 g of Agrisicilia orange marmalade
2 sliced apples
1 lemon, zest and juice only
The taste of oranges in comfortable spoonfuls of delicious goodness with Agrisicilia blond orange marmalade, many sliced apples, a soft dough, mix everything and our tall and soft cake is ready.
Simple, genuine ingredients, without butter, but a lot of taste for this dessert, ideal for breakfast as for tea, a healthy snack, an exquisite dessert with a scoop of vanilla ice cream next to it
Very simple to prepare this cake requires few ingredients and only a bowl and a blender and even those who are unfamiliar with the oven and cakes can prepare it with our recipes and the right directions.
The recipe is by food blogger Antonella Audino.
Instructions
1. Slice the apples and drizzle with lemon juice to prevent them from turning black.
2. Beat the eggs with the sugar until you get a high and soft whipped
3. Add the seed oil, half the flour sifted with the baking powder, add the remaining flour and whip for a few minutes, adding a pinch of salt and the grated lemon peel.
4. Grease and flour the 22cm pan.
5. Pour the mixture into the pan and sprinkle the surface with spoonfuls of orange marmalade, then arrange the apple slices in a radial pattern.
6. Bake in a hot oven at 180° static for 60 minutes, if the surface gets too dark, place a sheet of baking paper on top.
7. Remove the cake from the very cold pan.
Final result
