The Agrisicilia team
Ingredients
Crumble
125 g of 00 flour
75 g of sugar
70 g of cold butter
1 pinch of salt
Stuffing
q.b of cherry jam
to taste of cherries
From the blog of food blogger Antonella Audino, a quick and easy recipe, but full of goodness given by the crunchiness of the delicious crumble, which encloses a sweet heart of Extra Sicilian Cherry Jam
Instructions
1. Insert the cold butter cut into pieces and the other ingredients into the mixing bowl or cutter and operate the blades at speed 5 for 20 seconds until the mixture is blended, but all crumbs.
distribute the crumble on a well-opened tray and leave in the fridge for at least sixty minutes, then form the baskets
2. Put all the ingredients into a bowl, quickly flouring them with your fingertips without kneading until you form lots of crumbs.
distribute the crumble on a well-opened tray and leave in the fridge for at least sixty minutes, then form the baskets
3. Place the cupcake or mini muffin cups in the tray, distribute a generous teaspoon of crumble then insert a teaspoon of cherry jam and a pitted cherry then cover with more crumble.
4. Bake in a static oven at 200° for about 15 minutes, remove the crumbles from the very cold pan
Final result
