The Agrisicilia team
Ingredients
300 g of 00 flour
50 g of starch
130 g of icing sugar
75 g of yolk
250 of butter at room temperature
2 g of baking powder, the tip of a teaspoon
½ vanilla pod, the seeds
3 g of salt
250 g of Strawberry extra jam from Sicily
The whipped shortcrust tart is a delicious variation of the classic shortcrust pastry.
Even more crumbly due to the greater presence of butter which is whipped creating a soft and airy mixture that will give our tart incredible crumbliness.
Biscuits, sweets and tarts will be more appealing to the bite with this type of pastry as long as you close your eyes and don’t count on the calories.
If you have to get drunk, it’s better than good wine and so if we can make an exception to the rule and to the diet, it’s something unique and really worth it
Whipped shortbread and extra strawberry jam from Sicily and even if it’s winter, the icy wind blows outside and even in Sicily the fog arrives we tear apart clouds and fog with a breath of summer and flavors that project us towards the beautiful season and its flavors .
Instructions
1. Whip the slightly soft butter with the wire whisk and the icing sugar, when the whipped cream is soft and soft, add the egg yolks slowly, making it absorbed before
subsequent entry.
Before adding the flour, mount the leaf and add the sifted flour with the starch, salt, baking powder and vanilla in two batches.
2. After the first insertion, stop the machine, lift and turn the pastry and proceed with the next insertion, working as little as possible, but making sure that the ingredients are completely blended.
Fill the pastry bag with a large notched nozzle and cover the base of the pan, then create the edges by making at least two turns.
3. Fill with the jam and create waves on the surface of the jam, leave in the fridge for at least two hours before cooking.
Bake at 180° ventilated for about 40 minutes. If it tends to get too dark, place a sheet of parchment paper on top of the pan.
Open the pan with the retractable ring when it is very cold and after a thirty minute break in the fridge.
Final result
