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Pesce Spada E Melanzane

Flavors of land and sea come together in a ready-made sauce with full flavor. Swordfish is an ingredient rich in protein and low in fat, the delicacy of its meat is enhanced in our recipe by chopped eggplant without the use of thickeners.

The ideal fish for sauces with vegetables: Swordfish fishing is already described by Homer in the Odyssey. The Strait of Messina and the Calabrian coast are the places where Italian fishermen find the best specimens, characterized by firm, pinkish flesh. It is ideal as an ingredient for sauces with vegetables such as eggplant and tomatoes.

Try it in pasta salads: Ready-made swordfish and eggplant sauce is a sauce designed for pasta dishes. But we like to use it for pasta salads, especially in the summertime. You can try it with caserecce, a pasta format of Sicilian origin, but also with the more popular linguine.

WARNINGS: We always encourage you to check all the information on the product before consuming or using it. Lot and minimum shelf life information, will be provided at the time of purchase.

3,99 €

-29%

Out of stock

Brand: Santoro Brothers

Categories: , , SKU: 221
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Flavors of land and sea come together in a ready-made sauce with full flavor. Swordfish is an ingredient rich in protein and low in fat, the delicacy of its meat is enhanced in our recipe by chopped eggplant without the use of thickeners.

Ingredients: tomato puree, fried eggplant (eggplant, sunflower seed oil) 14%, swordfish (Xiphias glaudius) 10%, sunflower seed oil, onion, white wine, salt, raisins, salted sardines (Sardina pilchardus) (sardines, salt), sugar, basil, garlic, extra virgin olive oil, flavorings.
Net weight: 180g
Servings: 2 servings
Storage Methods: Store out of direct light and away from heat sources. After opening, store in the refrigerator and consume within a few days.

The ideal fish for sauces with vegetables: Swordfish fishing is already described by Homer in the Odyssey. The Strait of Messina and the Calabrian coast are the places where Italian fishermen find the best specimens, characterized by firm, pinkish flesh. It is ideal as an ingredient for sauces with vegetables such as eggplant and tomatoes.

Try it in pasta salads: Ready-made swordfish and eggplant sauce is a sauce designed for pasta dishes. But we like to use it for pasta salads, especially in the summertime. You can try it with caserecce, a pasta format of Sicilian origin, but also with the more popular linguine.

Make your dish unique: Cherry tomatoes and mint for a touch of freshness, To bring out the flavors of the swordfish and eggplant, heat the sauce in a skillet over low heat and drain the linguine well al dente, then toss for a minute. Cut a few cherry tomatoes and anoint them raw on the seasoned pasta. Before serving, add a handful of mint leaves for an extra touch of freshness.
Ingredients: tomato puree, fried eggplant (eggplant, sunflower seed oil) 14%, swordfish (Xiphias glaudius) 10%, sunflower seed oil, onion, white wine, salt, raisins, salted sardines (Sardina pilchardus) (sardines, salt), sugar, basil, garlic, extra virgin olive oil, flavorings.
Net weight: 180g
Servings: 2 servings
Mode of preservation: Store out of direct light and away from heat sources. After opening, store in the refrigerator and consume within a few days.
Pescespada E Melanzane
Pescespada E Melanzane

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