pistachio spreadable cream is a Sicilian delicacy that is practically impossible to do without. It is an ideal product for breakfast or for preparing tasty and quick snacks. In addition, it can also be used to fill cakes, biscuits or tarts, or even enjoyed straight from the tin with a teaspoon.
Pistachio spread in brief
Ingredients: pistachio 45%, sugar, milk powder, extra virgin olive oil, non-hydrogenated vegetable fat (sunflower oil, cocoa butter); Emulsifier: soy lecithin. It is recommended to pay attention to the ingredients in case of allergies or intolerances.
Allergens: May contain traces of other nuts. It contains no palm oil.
Net weight: 200 g.
Storage: Store the product at room temperature. After opening, keep at temperatures within 4 degrees and consume within 14 days.
Suggestions for use Pistachio spreadable cream is ideal for preparing delicious breakfasts and snacks, but also to give a touch of Sicilian flavour to cakes, biscuits and tarts.
