Sicilian Blood Orange Marmalade I.G.P. is a typical product of Sicily, Italy, made by cooking blood oranges of the “Tarocco,” “Moro” or “Sanguinello” variety with sugar. These orange varieties are known for their intense red coloring and the sweetness of the fruit. IGP Sicilian blood orange marmalade has a deep red color and an intense fruity aroma, with a delicate balance between sweetness and acidity. The texture is typical of jams, with visible chunks of rind and a soft, velvety texture. Sicilian blood orange I.G.P. marmalade is used to accompany bread and croissants, as well as in the preparation of desserts and ice cream.
Ingredients: Sugar, Sicilian Red Orange PGI with peels, Gelling agent: fruit pectin; Acidifier: citric acid.
Fruit used in the product: 45g per 100g.
Net weight: 28 g.
Storage: Keep the product at room temperature. After opening, store the product at temperatures within 4 degrees and consume within 14 days.
Suggestions for use: This orange marmalade is ideal for making tasty desserts and breakfasts, especially in the fall-winter period. Also recommended with cheese boards. For gourmands looking for a delicacy with an absolutely unique and unmistakable flavor, we recommend trying this jam in combination with ricotta and robiola cheese.