Sicilian Red Orange Marmalade I.G.P. – 28g

Sicilian Blood Orange Marmalade I.G.P. is a typical product of Sicily, Italy, made by cooking blood oranges of the “Tarocco,” “Moro” or “Sanguinello” variety with sugar. These orange varieties are known for their intense red coloring and the sweetness of the fruit. IGP Sicilian blood orange marmalade has a deep red color and an intense fruity aroma, with a delicate balance between sweetness and acidity. The texture is typical of jams, with visible chunks of rind and a soft, velvety texture. Sicilian blood orange I.G.P. marmalade is used to accompany bread and croissants, as well as in the preparation of desserts and ice cream.

Ingredients: Sugar, Sicilian Red Orange PGI with peels, Gelling agent: fruit pectin; Acidifier: citric acid.