SIC Organic sparkling wine, a Brut Classic Method sparkling wine, obtained from Nerello Mascalese grapes vinified in rosé. Seductive wine of great elegance and harmony.
TASTING NOTES
Vista: elegante rosa antico, con riflessi buccia di cipolla e un pérlage fine e persistente.
Smell: presents notes of wild strawberries, dog rose and delicate hints of red fruits.
Taste: velvety, with a marked acidity and persistence.
Pairings: Versatile wine, to drink throughout the meal, excellent with seafood crudités, carpaccio and fish or shellfish tartare.
Denomination: IGT Terre Siciliane
Grapes: Nerello Mascalese 100%
Certification: Organic – IT BIO 006 D67W
Annual production: 1,000 bottles
Production area: south-eastern Sicily, territory of the municipality of Rosolini (SR) Contrada Ritillini
Soil and climate: Calcareous soils, at an altitude between 180 and 250 m a.s.l., Mediterranean climate with significant temperature variations between day and night
Training system: Counter-espalier with Guyot pruning
Planting density: 5,000 vines per hectare, with yields of around 60 quintals/ha
Harvest: Manual harvest in the first half of September
Vinification: Soft pressing of the grapes, maceration on the skins for a few hours, fermentation in steel tanks at a controlled temperature and refermentation in the bottle
Refinement: In the bottle with permanence on the lees for about 24 months
Alcohol content: 12% vol
Total acidity: 6.02 g/l
Ph: 3.04
Residual sugars: less than 6 g/l
First vintage: 2017
Formats: 0.75 l bottle
