On the Agrisicilia website comes a special preparation of Mandarini di Sicilia based on collagen proteins. A new, original but above all healthy and nutritious product. This is part of the category “Fruits with protein.”
Available in 240 g packs, this special Sicilian Mandarin preparation is rich in protein and contains only 164 calories per 100 g, for a total of 11.2 g of protein. As already mentioned, it is a collagen protein product. What are they and what benefits do they have for the body? Here is some information:
- They have a high biological value;
- They are a great protein supplement, even for athletes or those who want to reach the recommended daily amount of protein with tasty and nutritious products;
- They stand out for easy absorption.
Combined with the delicate flavour and wonderful scent of mandarins, these proteins can not only be good to taste, but also helpful in ensuring the body’s well-being. For this reason, Agrisicilia’s strawberry preparation proves to be an excellent ingredient for preparing protein-packed and tasty breakfasts and snacks.
The preparation of Sicilian Mandarins with protein in brief
Ingredients: Mandarins with peels 59%, sugar 29%, hydrolysed collagen 10.5%, gelling agent: fruit pectin 0.8%, acidifier: citric acid 0.7%.
Net weight: 240 grams.
Storage: after opening, keep at temperature +4°C and consume within 14 days.
Suggestions for use: Use ‘au naturel’. Also ideal for spreading on bread and croutons for healthy, protein-packed breakfasts or snacks.
