Preparation of Apricots with Protein – 240g

Agrisicilia’s Apricot Preparation with Collagen Protein – available in convenient 240-gram packs – is a tasty and healthy product. Ideal for a healthy, fruit-based breakfast or protein snack.

WARNINGS: We always encourage you to check all the information on the product before consuming or using it. Lot and minimum shelf life information, will be provided at the time of purchase.


47 in stock

47 in stock

47 in stock

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Agrisicilia presents a product with an absolutely unique taste: the collagen protein apricot preparation. A healthy and also nutritious snack, with a high protein content and just 204 calories per 100 grams of product.

In this delicious fruit and protein preparation, the delicate taste of apricots is combined with the nutritional properties of the best collagen proteins. Apricots are a summer fruit. They are incredibly healthy: in fact, they are rich in vitamins A and C and have remarkable antioxidant properties. In addition, they protect the skin and cardiovascular system and promote digestion due to the high fiber content.

Apricots are also a source of micronutrients that are essential for the body’s well-being: they contain large amounts of potassium, phosphorus, sodium, iron and calcium, plus vitamins of groups C, B and A.

The special Agrisicilia preparation with apricots is enriched with collagen proteins, which provide a number of benefits for the body. Specifically:

  • They have a high biological value;
  • They are an excellent protein supplement, also for athletes;
  • They stand out for easy absorption.

Preparing Apricots with Protein in Brief

Ingredients: Apricots 64%, sugar 23.5%, hydrolysed collagen 11%, gelling agent: fruit pectin 1.1%, acidifier: citric acid 0.4%.

Net weight: 240 grams.

Storage: after opening, store at a temperature of +4°C and preferably consume within 14 days.

Suggestions for use: this apricot preparation with collagen protein can be enjoyed at breakfast or as a snack. It is recommended to try it au naturel or spread on bread, croutons and other similar baked goods.


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