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Pesto Ai Funghi Porcini Santoro
Santoro Porcini Mushroom Pesto comes from the culinary tradition of the areas on the slopes of Mount Etna and is prepared without using any thickeners. A ready-made sauce, ideal for pasta dishes, but not only. Use your creativity and try it as a filling or on bruschetta.

WARNINGS: We always encourage you to check all the information on the product before consuming or using it. Lot and minimum shelf life information, will be provided at the time of purchase.

5,39 €

-29%

Out of stock

Brand: Santoro Brothers

Categories: , , SKU: 205
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Santoro Porcini Mushroom Pesto comes from the culinary tradition of the areas on the slopes of Mount Etna and is prepared without using any thickeners. A ready-made sauce, ideal for pasta dishes, but not only. Use your creativity and try it as a filling or on bruschetta.
Ingredients: Pleurotus mushrooms, porcini mushrooms 32%, sunflower seed oil, onion, salt, parsley, vinegar, black pepper, garlic.
Net weight: 180g
Servings: 2 servings

Mode of storage: Store out of direct light and away from heat sources. After opening, store in the refrigerator and consume within 15 days.

From the tradition of Etna cuisine: Generations of Sicilians have used in their cooking the porcini mushrooms that grow in the cool woods on the slopes of Etna. It is this tradition that inspired Santoro for the recipe for porcini mushroom pesto, which we wanted to enhance with a fragrant note of parsley.

A pesto for cannelloni and lasagna: A sauce used on pasta, but also inside pasta. If you love stuffed pasta dishes, porcini mushroom pesto will surprise you with the richness it can bring to cannelloni or lasagna. Would you rather try it with a main course? Meat rolls are the recipe you are looking for!

MAKE YOUR DISH UNIQUE

Fragrance and color with a little fennel: Fennel is the secret ingredient that enhances many traditional Sicilian dishes. A suggestion that also applies to the bruschetta and sandwiches on which you spread the porcini pesto. Mince the fennel and sprinkle on your appetizers, remembering to add a few whole leaves to add notes of fragrance and color.

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