Organic Syracuse Lemon Marmalade I.G.P combines the delicious aroma of the best certified Sicilian lemons with the taste of AgriSicilia’s organic jams, enriched with cane sugar. The product is available in convenient 360 gram jars and lends itself particularly well to the preparation of desserts, as well as to the accompaniment of smoked fish and cheese. In addition, this marmalade is also good for health as it contains all the beneficial properties of the Sicilian lemon. Body
Organic Syracuse I.G.P. Lemon Marmalade in brief
Ingredients: Cane sugar BIO, ‘Limone di Siracusa I.G.P.’. BIO with peel; gelling agent: fruit pectin; acidifier: citric acid.
Fruit used in the product: 45g per 100g.
Net weight: 360 g.
Storage: Keep this lemon marmalade at room temperature. After opening, store the product at temperatures within 4 degrees and consume within 14 days.
Suggestions for use: Excellent at breakfast, in the preparation of crusts and biscuits, but also to flavour fresh fruit salads. It is also recommended with cheese boards and smoked fish.
