Morhum exclusive organic wine obtained from the native Nerello Mascalese vine. It expresses elegance and complexity with fruity notes of cherry and raspberry, enriched with floral hints. Its organic production underlines the commitment to quality and environmental respect. Nerello Mascalese gives structure and depth, while aging in barrels gives spicy tones and silky tannins. Morhum represents the authenticity of the Sicilian territory, offering an enveloping and harmonious sip. Perfect to accompany meat dishes, mature cheeses or enjoyed alone, this wine expresses the craftsmanship and richness of the flavors of the territory.

WARNINGS: We always encourage you to check all the information on the product before consuming or using it. Lot and minimum shelf life information, will be provided at the time of purchase.

8,19 

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Categories: SKU: MO19
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Morhum organic wine is a monovarietal wine obtained from Nerello Mascalese grapes, an indigenous Sicilian vine, vinified in purity. Wine of great elegance and harmony.

TASTING NOTES

View: light ruby ​​red

Smell: with pleasant notes of dried rose, berries and delicate hints of pepper

Taste: good structure, with soft tannins, marked acidity and good persistence

Pairings: Very versatile wine, to be drunk throughout the meal, excellent with pizza, cured meats and semi-mature cheeses.


Denomination: IGT Terre Siciliane

Grapes: Nerello Mascalese 100%

Certification: Organic – IT BIO 006 D67W

Annual production: 5,000 bottles

Production area: south-eastern Sicily, territory of the municipality of Rosolini (SR) Contrada Ritillini

Soil and climate: Calcareous soils, at an altitude between 180 and 250 m a.s.l., Mediterranean climate with significant temperature variations between day and night

Training system: Counter-espalier with Guyot pruning

Planting density: 5,000 vines per hectare, with yields of around 60 quintals/ha

Harvest: Manual harvest in the second half of September

Vinification: Fermentation in steel, with long maceration on the skins at a controlled temperature

Refinement: Maturation 9 months in steel and 9 months in 25 hl oak barrels, 3 months refinement in bottle

Alcohol content: 13.5% vol

Total acidity: 5.42 g/l

Ph: 3,5

First vintage: 2013

Formats: 0.75 l bottle

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