Mini brioche with tuck – 35g

Sicilian mini brioche col tuppo is a typical Sicilian dessert, particularly popular in the city of Palermo. This is a soft, sweet brioche characterized by a cone shape, hence the name “col tuppo,” and a coating of granulated sugar. Brioche is usually served with granita or coffee. Its origin dates back to the 1800s, when it was prepared by Sicilian bakers to celebrate the Easter holiday. Today it is a very popular dessert, although it can be found in all Sicilian bakeries throughout the year.

Ingredients: wheat flour type “0” and “00,” water, lard, sugar, glucose and fructose syrup, sweetener: sorbitol, emulsifier: mono and diglycerides of fatty acids, yolk of fresh eggs, extra virgin olive oil, stabilizer: guar gum, salt, whole milk powder, flavorings, malt flour, turmeric, eggs.

Allergens: gluten, milk and eggs.

Net weight: 35g

Storage: store at room temperature.