Sicilian Mandarin Marmalade is a delicious product from AgriSicilia that brings the best Sicilian mandarins from local citrus groves to consumers’ tables. It proves ideal both for sweet dishes and for the preparation of original appetizers with a unique and – naturally – Sicilian flavor.
It retains the typical flavor and fragrance of the Sicilian mandarin, but also some of the fruit’s beneficial properties (such as its antioxidant function and remarkable presence of vitamins and minerals that are essential for the body’s well-being).
Sicilian Mandarin Marmalade in Brief
Ingredients: Sugar, mandarins with peel; gelling agent: fruit pectin; acidifier: citric acid.
Amount of fruit in the product: 45g per 100g.
Net weight: 360 g.
Conservation: Store Sicilian Mandarin Marmalade at room temperature. After opening, the product should be kept at temperatures within 4 degrees and preferably consumed within 14 days.
Suggestions for use: jam made from Sicilian mandarins is ideal for making desserts (such as tarts or cookies), but it can also be an excellent accompaniment for cheese-based appetizers.
