Sicilian Mandarin Marmalade brings the best Sicilian mandarins from local citrus groves to your table. It is ideal for both sweet dishes and the preparation of original appetizers with a typically Sicilian flavor. This marmalade stands out for its flavor and fragrance, typical of the Sicilian mandarin.
The product retains the goodness of the fruit, but also some of its beneficial properties of the fruit: among them the antioxidant function and the presence of vitamins and minerals that are essential for the well-being of body and mind.
Sicilian Mandarin Marmalade in Brief
Ingredients: Sugar, tangerines with peels; Gelling agent: fruit pectin; Acidifier: citric acid.
Amount of fruit in the product: 45g per 100g.
Net weight: 240 g
Conservation: Store Sicilian Mandarin Marmalade at room temperature. After opening, the product should be kept at temperatures within 4 degrees and preferably consumed within 14 days.
Suggestions for use: jam made from Sicilian mandarins is ideal for making desserts (such as tarts or cookies), but it can also be an excellent accompaniment for cheese-based appetizers.
English-language label.
