Syracuse I.G.P. Lemon Marmalade, available in 240-gram format, brings to the table the best Sicilian lemons, harvested directly from Syracuse citrus groves and bearing the I.G.P. (Protected Geographical Indication) mark.
This lemon marmalade is great for breakfast, but it is also recommended for flavoring fruit salad and with cheese and fish. It proves perfect, therefore, for both sweet lovers and those who prefer savory.
Syracuse I.G.P. Lemon Marmalade in Brief
Ingredients: Sugar, Syracuse I.G.P. lemon with zest; Gelling agent: fruit pectin; Acidifier: citric acid.
Fruit used in the product: 45g per 100g.
Net weight: 240 g.
Storage: Keep the product at room temperature to preserve its qualities and taste entirely. After opening, store at temperatures within 4 degrees and consume within 14 days.
Suggestions: Ideal for breakfast and for baking, especially tarts and cookies. Also good for flavoring a fresh fruit salad. In addition, we also recommend this Syracuse lemon marmalade with cheese boards and with smoked fish.
