Micina Nero d’Avola Sicily IGT is a red wine with a strong character, made from the grapes of the native Sicilian Nero d’Avola grape.

Thanks to the special exposure of the vineyards and traditional winemaking techniques, this wine is characterized by its spicy flavor profile, with notes of black cherry, black pepper and tobacco.

Smooth and velvety in the mouth, with round tannins and a pleasant taste persistence, it is perfect with meat dishes and aged cheeses, enhancing the flavors and making for a unique tasting experience. With its unmistakable personality and Sicilian character, this wine is an ideal choice for wine lovers looking for an authentic and exciting tasting experience.

WARNINGS: We always encourage you to check all the information on the product before consuming or using it. Lot and minimum shelf life information, will be provided at the time of purchase.

10,79 

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Categories: SKU: IM21NDMICAP06
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Micina Nero d’Avola Sicilia IGT is a fine red from the Sicilian Cellaro winery made from slightly dried Nero d’Avola grapes. In the glass its intense ruby red with pleasant sensations of spices and red fruit immediately stands out. It closes with an excellent balsamic note.

Tasting Notes: Intense ruby red. The nose is overpoweringly rich in ripe red fruits with a spicy balsamic note. The tannins, which are well integrated into the extract, are fine and elastic. A long, velvety finish.

Color: Red

Grapevine: Nero d’Avola

Capacity: 750 ml

Production area: Sambuca di Sicilia (AG) – Italy

Vinification: De-stemming, cryomaceration for 12 hours and soft pressing of grapes. Temperature-controlled fermentation 16°-17°C with a period of resting on the yeasts after fermentation.

Temperature: 12- 14 °C

Alcoholic Gradation: 13 %

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