Discover AgriSicilia’s Extra Organic Apricot Jam: A Treasure of Health and Taste in 370g Jars
Experience the authentic taste of Sicily with the Extra Organic Apricot Jam. Presented in handy 370 g jars, this jam is the pure expression of the best apricots grown in Sicily, known for their sweet flavour and intense aroma.
Versatility in the Kitchen: From Breakfast to Sacher Cake
Extra Organic Apricot Jam is incredibly versatile. Perfect for spreading on bread for an energy-rich breakfast, it is also an exceptional secret ingredient in pastries. Try it in the preparation of the famous Sachertorte, where its rich, delicate flavour blends harmoniously with dark chocolate, elevating the cake to a masterpiece of flavour.
Why Add Organic Apricot Jam to Your Pantry?
Not only delicious, our organic apricot jam is a concentrate of well-being. Rich in vitamins A and C, it is a valuable ally for your health, helping to fight free radicals thanks to its antioxidant properties. Integrating this jam into your diet means choosing a product that is both tasty and beneficial to your body.
Extra Organic Apricot Jam in Brief
Ingredients: Organic apricots, organic cane sugar, gelling agent: fruit pectin, acidifier: citric acid.
Fruit used in the product: 90g per 100g.
Net weight: 370 g.
Storage: Store at room temperature. After opening, it is recommended that the product be kept at temperatures within 4 degrees and consumed within 14 days.
Suggestions for use: This extra apricot jam is ideal for filling desserts (especially cakes and tarts), making quick breakfasts or a snack to enjoy throughout the day. It is also a great match for cheeses (especially pecorino, gorgonzola and parmesan).
