Extra Sicilian Sbergie jam, available in a convenient 360-gram jar, is made from a fruit with unique qualities, carefully processed to produce a product with harmonious flavor and taste.
Sbergias are a rare, delicious variety of peach typical of Sicily. They are distinguished by their white flesh and numerous beneficial properties: they are diuretic, depurative, and detoxifying, plus they are an outstanding source of fiber and vitamins. A real gold mine for health, made special by a spectacular taste that only a land like Sicily can bestow.
Sicilian Sbergie Extra Jam in Brief
Ingredients: Sbergias, sugar; Gelling agent: fruit pectin; Acidifier: citric acid.
Fruit used in the product: 90g per 100g.
Net weight: 360 g.
Storage: It is recommended to store the product at room temperature to preserve all the qualities and taste of the jam. After opening, keep at temperatures within 4 degrees and consume within 14 days.
Suggestions for use: This product is especially good for filling desserts. What’s more, it can also be enjoyed together with a good slice of bread or rusks.
