Sicilian Blackberry Extra Jam, available in jars of 360 grams each on the AgriSicilia website, is a Made in Sicily jam with a harmonious, sweet flavor.
Blackberries are a small and tasty fruit, but also a secret weapon for staying healthy. They are, in fact, rich in vitamins and fiber, plus they have important antibacterial and anti-inflammatory activities that benefit the body. Jam made from these sweet fruits is especially recommended for breakfast or snack.
Sicilian Blackberry Extra Jam in Brief
Ingredients: Blackberries, sugar; Thickener: carob seed flour; Acidifier: citric acid
Fruit used in the product: 90g per 100g.
Net weight: 360 g.
Storage: Keep the product at room temperature to preserve its qualities and taste. After opening, it is recommended that the jam be stored at temperatures within 4 degrees and that everything be consumed within 14 days.
Suggestions for use: Blackberry jam can be spread on bread or toast for a nutritious breakfast/meal in seconds. It is particularly well suited to the preparation of desserts, but alternatively can also be combined with fresh cheeses.