Fiordidrupa IGP di Sicilia is a medium fruity oil with hints of tomato and green almonds. It is harvested from October 10 to November 5 and cold-extracted immediately after harvest to keep its organoleptic qualities and chemical characteristics intact. The flavor is predominantly sweet with hints of bitterness and hints of spiciness of low intensity.

Our FIORDIDRUPA IGP SICILIA is, without a doubt, the most typical and prized product among the oils of our land because it goes through a path of scrupulous and strict controls that allow it to obtain the prized IGP Sicilia certification.

On tasting, it is easy to immediately perceive its moderately spicy character, which is then covered by a fruity taste, mainly characterized by the hint of bitter almond and artichoke.

It is an oil with medium fluidity and pleasantly persistent over time that will allow you to enjoy its flavor even several minutes after the first taste. Completing its sensory profile are pleasant aromas of fresh grass that can be detected after a while after tasting.

WARNINGS: We always encourage you to check all the information on the product before consuming or using it. Lot and minimum shelf life information, will be provided at the time of purchase.

7,69 

-45%

Out of stock

Categories: SKU: 442
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Fiordidrupa IGP di Sicilia is a medium fruity oil with hints of tomato and green almonds. It is harvested from October 10 to November 5 and cold-extracted immediately after harvest to keep its organoleptic qualities and chemical characteristics intact. The flavor is predominantly sweet with hints of bitterness and hints of spiciness of low intensity.

Our FIORDIDRUPA IGP SICILIA is, without a doubt, the most typical and prized product among the oils of our land because it goes through a path of scrupulous and strict controls that allow it to obtain the prized IGP Sicilia certification.

On tasting, it is easy to immediately perceive its moderately spicy character, which is then covered by a fruity taste, mainly characterized by the hint of bitter almond and artichoke.

It is an oil with medium fluidity and pleasantly persistent over time that will allow you to enjoy its flavor even several minutes after the first taste. Completing its sensory profile are pleasant aromas of fresh grass that can be detected after a while after tasting.

Use: FIORDIDRUPA I.G.P. extra virgin olive oil is great raw on warm bread, or when cooking in structured dishes such as meat soups.

Specifications Fiordidrupa Primizia Extra Virgin Olive Oil

Product Type: Extra Virgin Olive Oil
Production area: Central Sicily – Caltanissetta
Olive grove altitude: From 560 m. 600 m. s.l.m.
Harvest period: October 10 to early November
Harvesting Technique: Burning by hand
Extraction system: Continuous cold cycle with hammer crusher
Appearance: green with golden yellow highlights
IGP Prevalent cultivars: Tonda Iblea and Moresca.

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