Organic Nocellara dell’Etna Olive Oil is a type of olive oil produced in Sicily, Italy. It is produced mainly from Nocellara del Belice olives, an olive variety native to western Sicily. This type of olive oil is characterized by a fruity taste and delicate aroma with notes of fresh grass, white flesh fruit and tomato. It is used both in cooking and as a salad dressing. It is considered one of the best Italian olive oils and is often used in the production of high-quality extra virgin olive oil.
WARNINGS: We always encourage you to check all the information on the product before consuming or using it. Lot and minimum shelf life information, will be provided at the time of purchase.
19,89 €
Brand: Oleificio Russo