Organic Nocellara dell’Etna Olive Oil is a type of olive oil produced in Sicily, Italy. It is produced mainly from Nocellara del Belice olives, an olive variety native to western Sicily. This type of olive oil is characterized by a fruity taste and delicate aroma with notes of fresh grass, white flesh fruit and tomato. It is used both in cooking and as a salad dressing. It is considered one of the best Italian olive oils and is often used in the production of high-quality extra virgin olive oil.

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Categories: SKU: ZB50
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Organic Nocellara dell’Etna Olive Oil is a type of olive oil produced in Sicily, Italy. It is produced mainly from Nocellara del Belice olives, an olive variety native to western Sicily. This type of olive oil is characterized by a fruity taste and delicate aroma with notes of fresh grass, white flesh fruit and tomato. It is used both in cooking and as a salad dressing. It is considered one of the best Italian olive oils and is often used in the production of high-quality extra virgin olive oil.

Production Area: Belpasso-Paternò (CT)

Altitude: 400 – 500 mt.

Olive groves: 30-40 years old

Variety: Nocellara dell’Etna 100%.

Harvesting method: Burning by hand

Harvest period: October 10 – November 10

Extraction method: continuous cold cycle

Acidity: 0.13 to 0.20

Appearance: emerald green with highlights of yellow

Nose: medium fruity with notes of artichoke, fresh grass

Taste/Aroma: Slight bitter and spicy notes of green tomato and wild herbs

Use: fish both cooked and raw on salad and vegetables

Certificazioni: Biologico– ente di certificazione Bioagricert

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