Croissants with cherry jam filling are the sweetest way to start the day. The sugary flavor of the ripest cherries makes them perfect for even the youngest children for breakfast and snack.
Ingredients: Wheat flour type “0,” cherry filling 25% (glucose-fructose syrup, cherry puree 35%, sugar, water. Gelling agent: pectin. Acidity corrector: citric acid. Preservative: potassium sorbate), margarine [non-hydrogenated vegetable oils and fats (sunflower, palm), water], sourdough starter 7.1% (contains wheat), water, sugar, glucose-fructose syrup, fresh eggs 4.4%, fresh pasteurized milk 2.2%. Emulsifiers: mono and diglycerides of fatty acids of vegetable origin. butter (contains milk), salt, malted wheat flour, flavorings.
Net weight: 270g – 6 croissants of 45g
