Condorelli almond pastries are a typical Sicilian sweet made with finely chopped almonds, sugar and honey. These sweets are soft and crumbly with an intense, sweet almond flavour. They can be enjoyed as a snack or at the end of a meal, and are often served with a glass of milk or sweet wine. Condorelli is a Sicilian company that produces high-quality confectionery products, using fresh, high-quality ingredients to ensure a unique and delicious flavour.
Almond pastries with orange, lemon and Ciaculli mandarin fruit paste.
ALMOND PASTRIES WITH ORANGE FRUIT PASTE. Ingredients: almonds (41%), sugar, fresh egg white, minced orange peel (9%) (minced orange peel (52%), glucose-fructose syrup, sucrose, acidity regulator: citric acid E330), invert sugar (sugar, water), honey, impalpable sugar; flavours, preservative: sorbic acid.
ALMOND PASTRIES WITH LEMON FRUIT PASTE. Ingredients: almonds (41%), sugar, fresh egg whites, ground lemon peel (9%) (ground lemon peel (52%), glucose-fructose syrup, sucrose, acidity regulator: citric acid E330), invert sugar (sugar, water), honey, impalpable sugar; flavours, preservative: sorbic acid .
ALMOND PASTRIES WITH MANDARIN FRUIT PASTE. Ingredients: almonds (41%), sugar, fresh egg whites, clementine fruit paste (9%) (ground clementines (53%), glucose-fructose syrup, sucrose, acidity regulator: citric acid E330), invert sugar (sugar, water), honey, impalpable sugar; flavours, preservative: sorbic acid .
