Sicilian caponata is a rich and flavoursome side dish, typical of Sicilian cuisine and widespread throughout the Mediterranean area. a true triumph of flavours that has been handed down from generation to generation since time immemorial. agriSicilia could not exclude this delicious gastronomic product from the ‘Sicilian flavours‘ line, because caponata is Sicily! It contains vegetables common in the Mediterranean area (such as aubergines and peppers) and, in the traditional Sicilian recipe, it is usually dressed with tomato sauce, celery, onion, olives, capers, sugar and vinegar (preferably white wine). n addition to being a side dish, caponata is also an exceptional and delicious appetiser.
Sicilian Caponata in brief
Ingredients: Ginger (50%), bell peppers (35%), raisins (5%), tomato (4%), carrots, celery, onion (3%), salt, sunflower oil, sugar, white wine vinegar (contains sulfites). May contain nuts (almonds, pistachios), fish products, and milk.
net weight :280g.
Storage: Store the product package in a cool, dry place, away from all heat sources. After opening, store in the refrigerator and consume within 3 days.
