Assorted Sicilian speciality box, the best traditionally Sicilian pastries under the Condorelli brand. Inside you will find a selection of delicious almond pastries, with their soft and fragrant texture, available in three different variants. You can enjoy classic almond pastries, those with the addition of pistachios, or even those with orange, lemon and Ciaculli mandarin fruit paste, an explosion of Mediterranean flavours in every bite. All products are made with high quality ingredients and the traditional Sicilian craftsmanship. Buy our assorted box of Sicilian specialities now and treat yourself to a moment of pure pleasure for the palate.
Inside the package are the following pastries:
Classic lapilli
Pastries with Almonds – Ingredients: almonds (34%), sugar, fresh egg whites, impalpable sugar (sugar, corn starch), honey, invert sugar (sugar, water), preservative: sorbic acid, flavouring.
Handicrafts
Pistachio Pastries – Ingredients
(Pistachios 32%), almonds (17%), sugar, fresh egg white, brassica (brassica, glucose-fructose syrup, sucrose, acidity regulator: citric acid E330), honey, impalpable sugar (sugar, maize starch), preservative: sorbic acid, flavourings.
Almond Pastries – Ingredients: almonds (50%), sugar, fresh egg white, orange peel (ground orange peel, glucose-fructose syrup, sucrose, acidity regulator: citric acid E330), honey, invert sugar (sugar, water), dextrose, sorbitol.
Agrumì
Almond pastries with orange fruit paste – Ingredients: almonds (41%), sugar, whiteegg fresh, minced orange peel (9%) (minced orange peel (52%), glucose-fructose syrup, sugar, acidity regulator: citric acid), invert sugar (sugar, water), honey, impalpable sugar (sugar, corn starch), flavours, preservative: sorbic acid.
Almond Pastries with Lemon Fruit Paste – Ingredients: almonds (41%), sugar, fresh egg white, ground lemon peel (9%) (ground lemon peel (52%), glucose-fructose syrup, sugar, acidity regulator: citric acid), invert sugar (sugar, water), honey, impalpable sugar (sugar, corn starch), flavouring, preservative: sorbic acid.
Almond pastries with Ciaculli mandarin fruit paste – Ingredients: almonds (41%), sugar, fresh egg white, mandarin fruit paste (9%) (ground mandarin (64%), glucose-fructose syrup, sugar, acidity regulator: citric acid), invert sugar (sugar, water), honey, impalpable sugar (sugar, corn starch), flavouring, preservative: sorbic acid.
GLUTEN FREE.
Storage: store in a cool, dry place.
