Only Sicilian almonds form the basis of this special bar. Almonds that Luchino carefully selects from its local suppliers. The grain allows the full flavour of the dried fruit to be released and enhances its organoleptic qualities. And the raw chocolate, handcrafted according to the traditional recipe, is the ideal base to enhance the taste of Sicilian almonds. This chocolate bar represents tasty and complete nourishment.

WARNINGS: We always encourage you to check all the information on the product before consuming or using it. Lot and minimum shelf life information, will be provided at the time of purchase.

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Only Sicilian almonds form the basis of this special bar. Luchino carefully selects almonds from his local suppliers. The grain allows the full flavour of the dried fruit to be released and enhances its organoleptic qualities. And the raw chocolate, handcrafted according to the traditional recipe, is the ideal base to enhance the taste of Sicilian almonds. This bar represents tasty and complete nourishment.

Ingredients: Cocoa mass (50%), cane sugar, Sicilian almond kernels (6%)

Net weight: 100g

Storage: Store in a cool, dry place, away from heat sources at a recommended temperature of between +10 and +21°. Taste: Typical of cocoa with a grainy texture typical of the old cold processing recipe (45°)

Smell: Typical of cocoa with fruity and floral notes.

Gluten- and lactose-free.

Luchino Mandorla
Luchino Mandorla

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