The Agrisicilia team


250 g of 00 flour
50 g of potato starch
100 g vanilla yoghurt (or flavor of your choice)
100 g of milk
140 g of granulated sugar
2 eggs
50 g of rice oil (or seeds)
30 g of melted butter
seeds of half a Bourbon vanilla bean
a pinch of salt
grated zest of 1 organic lemon
6 g of baking powder
Agrisicilia cherry jam q.s.

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The muffins filled with cherry jam are perfect sweets for breakfast and as a snack… they are soft, fragrant and genuine.
To obtain a tasty and rich filling of Agrisicilia cherry jam, the passage of double cooking is carried out, so that the filling does not sink to the bottom.
The preparation is simple and fast.


1. Divide the solid ingredients from the liquids into two bowls, then put together the flour, starch, yeast, sugar and salt in one bowl; in the other milk, yoghurt, vanilla, oil, eggs, melted butter and grated zest.

2. Quickly mix the two compounds, then add the buckets to the liquids and mix with a whisk without overworking the compound.

3.At this point, arrange the medium-sized cups in the muffin mold and pour about 2 cm of batter into each cup.

4.Set aside the remaining mixture and bake at 170° preheated static for 10 minutes, then take it out of the oven and quickly put a teaspoon of Agrisicilia cherry jam in the center of each muffin, cover with the remaining part of the dough and bake again for another 10 minutes.

5. Remove from the oven and leave to cool. Sprinkle with powdered sugar and enjoy.

Final result