The Agrisicilia team

Ingredients

Galette ingredients
200 g of 00 flour (or 100 g of 00 and 100 g of wholemeal)
100 g of cold butter cut into small pieces
70 g of cold water
1 tablespoon of brown sugar
1 pinch of salt

Stuffing
10 sliced ​​fresh strawberries
100 g of Agrisicilia strawberry jam

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La Galette is a typical French pastry recipe, which the food blogger Antonella Audino, made it a touch more Sicilian by preparing it with fresh Sicilian Strawberries, and nothing less than ours Strawberry extra jam from Sicily, which fully encloses the heart of our strawberries and their superlative flavor, enclosing 90% fruit, in a 360g jar.

Instructions

Dough preparation with bimby

1. Put the flour, chopped butter, sugar and salt into the mixing bowl and operate the blades at speed 7 for 20 seconds, slowly add cold water until the dough is compact, remove and form a ball.

Dough preparation by hand

2. Mix the flours with salt and sugar in a bowl. Add the cold butter into small pieces crumbled by hand, to make a sandblast, then add the cold water. Compact and form a ball

Forming

1. Roll out the dough between two sheets of parchment paper to 4 mm, cut out a circle a couple of cm more than the size of the pan and place it on the pan. Spread a thin layer of strawberry jam and the sliced ​​strawberries, fold the edge over the filling and cook at 200° in a static oven for about 30 minutes.

Final result