The Agrisicilia team
Ingredients
2 whole eggs
100 g of flour
250 g of milk
1 pinch of salt
Sicilian mango extra jam q.b.
Crêpes with mango and extra Sicilian mango jam and simplicity often rewards, very few high quality elements are enough to decree its success.
Simple crêpes, thin, light, golden, a generous spoonful of a unique and special jam, the Sicilian Agrisicilia Mango, pieces of fresh fruit, a light sprinkling of icing sugar and the crêpes becomes an incredible dessert.
Once the mango was an exotic fruit, very expensive, which came from far away, now thanks to the extraordinary climatic conditions of Sicily there is a vast production that offers wonderful fruits with incredible nutritional and beneficial properties.
In fact, mango is a true concentrate of active ingredients which are able to carry out important diuretic and purifying functions in the body, it also contains an important source of vitamins and is also rich in mineral salts, in short, a true concentrate of flavor and well-being. .
With the Agrisicilia jam, the sweetness, the gluttony of fruit and a concentrate of absolute well-being arrive on our tables, in our homes in a jar for many delicious breakfasts or to enrich our desserts.
Even 80% of fruit on 100 g of jam, so all fruit, health and unmissable pleasure!
Instructions
1. Put everything in the bimby mug for 30 sec. speed 5 and let the batter rest in the same mug in the fridge for 30 minutes.
2. Lightly butter the 20 cm non-stick frying pan, heat and pour a small spoon covering the entire circumference, then move the edges slightly to move them aside and turn the crêpes which must be thin and uniform and golden brown only.
Final result
