The Agrisicilia team
Ingredients
250 g of 00 flour
100 g of icing sugar
2 yolks
140 g of butter
1 pinch of salt
1/2 teaspoon vanilla extract
300 g of Pescabivona I.G.P. jam Agri-Sicilia
A classic, traditional tart with yeast-free shortcrust pastry and lots of good peach jam. one of the most loved by all.
Instructions
Preparation of the pastry
1. In a kitchen mixer, combine the butter and flour and sand the mixture, otherwise use your fingertips to quickly mix the cold butter with the flour.
2. Add the icing sugar, salt, vanilla and egg yolk until absorbed before adding the next.
3. Two minutes will be enough with the mixer, then collect, compact and after forming a loaf, store in the fridge for 60 minutes before using it.
4. If you knead by hand, proceed quickly without heating the dough then compact and after forming a loaf, keep in the fridge for 60 minutes before using it.
Tart forming
1. Divide the pastry into two loaves, one of these slightly larger for the base and roll out between two sheets of oven paper lightly dusted with flour to 5/7 mm and line the bottom of the buttered and floured pan.
2. Prick the base with the prongs of a fork, then spread a generous layer of peach jam.
3. Roll out the other loaf in the same way and obtain strips to create the classic grid, but you can indulge yourself in a series of decorations.
Final result
