The Agrisicilia team
Ingredients
100 g of cottage cheese
250 g of 00 flour
1 whole egg
120 g of sugar
50 g of seed oil
1 and 1/2 teaspoons baking powder
1 pinch of salt
1/2 lemon zest only
100 g of elderberry jam
Home-made biscuits are never enough, we are always curious, always looking for new things and today a quick, extremely easy and delicious proposal is the “Cookies with ricotta and jam“.
Soft biscuits to knead by adding all the ingredients together, so no stress, no problem, no difficulty and everyone can prepare them, including children.
At the heart of these biscuits is a greedy heart of Agrisicilia elderberry jam which makes them particularly captivating, but room for imagination and freedom of choice and inventiveness because on the online shop.
Agrisicilia awaits you with many flavors of jams and marmalades … even spiced for an even more particular taste.
I’ll leave you the recipe and let me know how much you liked them
Instructions
1. Put all the ingredients in the bowl and work with the whisk for a few minutes until all the ingredients are blended. The dough is soft, malleable, does not stick. Refrigerate for about thirty minutes.
2. Form balls, roll them in granulated sugar, place them on a baking tray spacing them apart, make a hole in the center to fill with jam or jam of your choice, I used Agrisicilia elderberry jam.
3. Bake in a hot oven at 180° for about 15 minutes until they are golden brown. Enjoy them cold after a couple of hours with a sprinkling of icing sugar.
Final result
