The Agrisicilia team
Ingredients
500 g of 00 flour
250 g of butter
100 g of yolks
200 g of sugar
1 pinch of salt
1 vanilla pod
1/2 lemon zest
Stuffing
to taste of jam or marmalade
Crumbly shortbread morsels, super gluttonous, filled with extra Sicilian Sberge jam from Agrisicilia.
All the taste of summer, the scent of the sea and of our land in a bite of pleasure.
The Sberge are very sought-after small peaches, with a delicate flavour, with an intense aroma completely different from those we are used to seeing or tasting, different from the usual ones in terms of size, colour, scent and flavour, but you have to taste to understand.
The peculiarity of this jam are the chunks that are loved and appreciated.
Agrisicilia is always careful in enhancing the precious fruit of the area, so that many of our specialties can be known and appreciated even outside our area.
Taste experiences, sensory experiences.
These shortcrust pastry morsels simple to make, with a crumbly and melting shell, with our recipe you can easily make them and for jams and marmalades you can visit the wide choice that Agrisicilia offers on the online shopping site AgriSicilia.
Instructions
1. Put the flour into the planetary mixer with the cold butter cut into pieces and sandblast with the planetary mixer leaf.
2. Add the sugar and continue sandblasting,
3. Insert the egg yolks in three steps, insert a pinch of salt and the aromas continue to mix with the leaf until everything is compact, mix the bare minimum
4. Gather, finish, form one or two loaves and after covering them with plastic wrap leave a few hours in the fridge before using.
Forming
1. Roll out the pastry between two sheets of parchment paper to 5 mm, cup with a 6 cm pastry cutter and place in the hollow of the tartlet pan, place a generous teaspoon of the chosen filling in the center and close with a smaller disc.
2. Bake at 180° for about 20 minutes in a static oven.
Final result
